Merry Edwards Wine Dinner | May 9th, 2013

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Merry Edwards Winery


Wine Dinner

Featuring Merry Edwards Winery
Bender’s Tavern Chef Carl Falcone
Thursday, May 9th 2013  6:30 PM
    Cost: $85 (+tax & tip)
For Reservations please call  330-453-8424
(limited space available)

Winemaker Merry Edwards will be here to share her story of producing some of the finest Sauvignon Blanc and Pinot Noir in California.  Join us for an entertaining night of great food and wine!


1st Course

2010 Merry Edwards Sauvignon Blanc Russian River
Chilled Ginger Carrot Soup

2nd Course

2011 Merry Edwards Pinot Noir Sonoma Coast
Fresh Local Morels

3rd Course

2010 Merry Edwards Pinot Noir Russian River
Pork Tendorloin w/ Pomegranate Orange Glaze

4th Course

2008 Merry Edwards Pinot Noir Olivet Lane
Fennel Crusted Alaskan Wild King Salmon

5th Course indirim kuponu

2008 Merry Edwards Late Harvest Sauvignon Blanc
Orange-Cardamon Panna Cotta

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