These are samples of pre-fix menus designed for our customers in the pharmaceutical industry that need to adhere to strict budgets and guidelines. The menu is designed to keep you within your budget with the purchase of alcoholic beverages, tax, and tip. Often referred as “all inclusive”. We can tailor your menu to your budget and dietary needs. If you have any questions regarding this menu please call Jon Jacob at 330-453-8424.
all inclusive $125 menu
appetizer
Shrimp Cocktail
Calamari Fritti Steamed Clams
Turtle Soup Soup du Jour
Crispy Mushroom Spring Rolls
salad
Bender’s Wedge Salad
Bender’s Tomato Salad Caesar Salad
Boston Bibb Salad, Cranberry, Warm Brie & Marcona Almond Salad
white balsamic vinaigrette
entree
Georges Banks Sea Scallops
Pan Sauteed Grey Sole
Broiled or a la Foley Halibut
Fresh Char-Broiled Atlantic Salmon
12oz. Bender’s Special Strip
8 oz. Center-Cut Filet
Capellini w/ Sopressata, Spinach, Roasted Garlic & EVOO
Pasta Primavera
Chicken Marsala
(Add two sides to any entree: baked potato, bender fries or fresh vegetable)
dessert
Crème Brûlée
White Chocolate Bread Pudding
Creme Anglaise, Candied Walnuts
Cheesecake w/ Strawberries
All Inclusive $100 Menu
appetizer
Shrimp Cocktail Smoked Salmon
Calamari Fritti Hummus Platter
Turtle Soup Roasted Beets
Bender’s Tomato Salad Caesar Salad
salad
Mixed Greens Salad
entree
Fresh Char-broiled Atlantic Salmon
Broiled or ala Foley Boston Halibut
Camp Kagel Style Walleye Pickerel
Georges Banks Sea Scallops
12oz. Bender’s Special Strip
8oz. Bender’s Center Cut Filet
12oz Kurobuta Pork Chop
Chicken Marsala
Pasta Primavera
Each entree includes a mixed greens salad &
choice of bender fries or baked potato
dessert
Crème Brûlée
White Chocolate Bread Pudding
Creme Anglaise, Candied Walnuts
Cheesecake w/ Strawberries