Jerry, Leslie, Jon, Liz & the entire team at Bender’s Tavern are thrilled to partner with local Distributor Esber Beverage for a Wine and Culinary adventure! Join us in the celebration of 115 years of business and the 85th year with the Jacob family.
Esber Wine Dinner
Thursday October 12th 6:30 PM
$75 per person (+tax/tip)
Mediterranean Shellfish Bisque
NV Piper Sonoma Brut Rose
Block Island Swordfish
Lemon Beurre Blanc & Tri-colored Cous Cous
2015 Steele Chardonnay, Durell Vineyard, Carneros
Roasted Atlantic Salmon
Mushroom Leek Risotto
2013 Cooper Mountain Reserve Pinot Noir, Willamette Valley, Oregon
Duck Confit Quesadilla
Warm Goat Cheese, Candied Figs & Scallions
2015 Alexandria Nicole Jet Black Syrah, Destiny Ridge Vineyard, Horse Heaven Hills, Washington State
Braised Angus Short
Roquefort Red Skin Mashed Potatoes & Natural Au Jus
2013 Kokomo Cabernet Sauvignon Ruth’s Vineyard Alexander Valley
Chocolate Truffle & Aged Cheese Plate
2009 Quinta Portal Late Harvest Vintage Port
For Reservations please call 330-453-8424
Limited space available!
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