Wine Dinner Thursday, October 12th 2017

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Jerry, Leslie, Jon, Liz & the entire team at Bender’s Tavern are thrilled to partner with local Distributor Esber Beverage for a Wine and Culinary adventure! Join us in the celebration of 115 years of business and the 85th year with the Jacob family.

Esber Wine Dinner

Thursday October 12th 6:30 PM

$75 per person (+tax/tip)

Mediterranean Shellfish Bisque

NV Piper Sonoma Brut Rose

Block Island Swordfish

Lemon Beurre Blanc  & Tri-colored Cous Cous

2015 Steele Chardonnay, Durell  Vineyard, Carneros

Roasted Atlantic Salmon 

Mushroom Leek Risotto

2013 Cooper Mountain Reserve Pinot Noir, Willamette Valley, Oregon

Duck Confit Quesadilla

Warm Goat Cheese, Candied Figs & Scallions

2015 Alexandria Nicole Jet Black Syrah, Destiny Ridge Vineyard, Horse Heaven Hills, Washington State

Braised Angus Short

Roquefort Red Skin Mashed Potatoes & Natural  Au Jus

2013 Kokomo Cabernet Sauvignon Ruth’s Vineyard Alexander Valley

Chocolate Truffle & Aged Cheese Plate

2009 Quinta Portal Late Harvest Vintage Port
For Reservations please call 330-453-8424
Limited space available!

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