Valentine's Week at Bender's Tavern

From the first toast to the last bite, Valentine’s Week at Bender’s is meant to be shared with loved ones, friends, or family — featuring rich flavors, classic preparations, and the historic charm that has defined our tavern for generations. Reservations are highly recommended.

Valentine’s Featured Menu 

Appetizers

Baked Brie with Tart Cherry Bacon Jam
Panko-crusted and lightly fried until golden brown, finished with tart cherry bacon jam. Served with crostini and an Amarena cherry garnish
$18.95

Scallop & Oyster Ceviche
Three freshly shucked oysters on the half shell with sliced, marinated Nantucket Bay scallops and citrus mignonette
$22.00

Kaluga Caviar
A premium caviar prized for its large, firm golden-to-brown pearls. Rich and buttery with subtle nutty and fruit notes, finished with a satisfying pop
$110.00

Nantucket Bay Scallops
Simply sautéed to perfection and served with pink beurre blanc
Appetizer $27.95 | Entrée $54.95

Double Cut Wisconsin Applewood Smoked Bacon
Served with pickled onions and peppers
$16.95

Entrées

Boston Scrod À La Foley
A Bender’s Tavern classic
$32.00

Veal Dino
Sautéed veal medallions topped with Maine lobster meat and fresh mozzarella, finished with a touch of marinara and champagne
$48.00

Steak Diane
Pan-seared filet mignon medallions with a classic pan sauce of butter, mushrooms, shallots, Worcestershire, and Dijon mustard, finished with cognac and cream
$52.00

Lobster Carbonara
Sautéed Maine lobster, prosciutto, green garden peas, cream, and Parmesan cheese tossed with linguini
$38.00

Pistachio-Crusted Sea Bass
Pan-seared and topped with Dijon mustard and roasted California pistachios. Finished with lemon beurre blanc
$58.00

Desserts for Two

Strawberry Heart Cake
Finished with dark chocolate ganache
$14.00

Turtle Macarons
A perfect ending for two
$12.00