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- Lunch Specials
- Lunch
- Dinner
- Kids Menu
- Wine List
- Special Event - Lunch Menu
- Special Events - Dinner Menu
- Special Events - Hors D'ouevres
Today's Lunch Specials
Please download the PDF to view our daily lunch specials. These are updated each day by 11:00 AM
Download PDFLunch
Appetizers
-
Jumbo Shrimp Cocktail
$19 -
Raw Oysters
MKTOn the 1/2 shell. Ask your server for varieties!
-
Cape Cod Little Neck Clams
$19Steamed
-
Hummus Platter
$14Marinated feta, cucumber relish, toasted pita
-
Maine Mussels
$17Steamed thyme butter with crostini
-
Foley's Smoked Atlantic Salmon
$17Classic garnish
-
Jumbo Lump Crabmeat Cocktail
$21 -
Roasted Beets
$13Skorthalia
-
Smoked Rainbow Trout
$15Cucumber-yogurt salad
-
Calamari
$16Sweet Thai chili glaze
Soups
-
Soup Du Jour
Cup $6
Bowl $9
-
Turtle Soup
A Bender's classic for over 80 years!
Cup $10
Bowl $14
Salads
Add to any salad: Grilled chicken $8 | 5 oz. seared salmon $9 | Jumbo shrimp $9 | 4 oz. flat iron steak $8-
Boston Bibb
$14Craisins, marcona almonds, warm brie & white balsamic vinaigrette
-
Bender’s Wedge
$14Dry blue cheese, bacon, egg, tomato, red onion & choice of dressing
-
Caesar
$11Hearts of romaine lettuce, croutons, parmesan cheese & Caesar dressing
-
The Jacob
Julienne lettuce, turkey, ham & special creamy dressing
Half $10.95
Full $14.95
-
Bender’s Tomato
Dry blue cheese, basil, parsley, red onion & Italian dressing
Half $9
Full $15
-
Bender’s Steak & Onion
$17Flat iron steak, tomato, blue cheese, onion rings & balsamic vinaigrette
-
Cobb
$16Chicken, tomato, avocado, blue cheese, bacon, egg, red onion & choice of dressing
Sandwiches
-
Bender's Fried Fish Sandwich
$14Famous fish sandwich on a brioche bun with chips
-
Classic Club
$14.95Turkey, ham, peppered bacon, Swiss cheese, lettuce, tomato & mayo on toasted wheat with chips
-
Classic Reuben
$14.95Corned beef, sauerkraut, Swiss cheese & thousand island on grilled rye with chips
-
SoCal Chicken Breast
$15.95Bacon, Swiss cheese, avocado, lettuce, tomato & mayo on a brioche bun with chips
Bender’s Gourmet Burgers
A signature Pat LaFrieda Tri-BlendAll burgers are served with chips. Add fresh cut French fries to any burger $4
Add specialty items for $1 each: Sautéed mushrooms, grilled onions, bacon, avocado, blue cheese or fried egg
-
Jerry’s ‘Big Sis’ Burger
$16.95American cheese, shredded lettuce & ‘Big Sis’ sauce on a brioche bun
-
Mushroom-Thyme Burger
$16.95Swiss cheese, sautéed mushrooms & thyme mayo on a brioche bun
-
Bender’s Burger
$15.95Served with choice of cheese, lettuce, tomato & onion on a brioche bun
-
High Protein Plate
$15Bender’s Burger or B&E chicken breast, hummus or cottage cheese, hard-boiled egg
Seafood
Enjoy a choice of two sides with above entrees: Side salad, rice du jour, mashed potatoes, Bender fries, vegetable du jour, applesauce or coleslaw-
Eastern Halibut
$48Broiled or à la Foley
-
Walleye Pickerel
$34Camp Kagel style
-
Boston Scrod
Broiled or à la Foley
Lunch $19
Dinner $32
-
Classic Fried Haddock
Lunch $16.95
Dinner $27
-
Loch Duart Scottish Salmon
Lunch $22
Dinner $32
-
Glacier Bay Crab Cake
With Creole aioli & tomato scallion relish
Lunch $18.95
Dinner $33
Steaks, Chicken, Chops & Pasta
Enjoy a choice of two sides with above entrees: Side salad, rice du jour, mashed potatoes, Bender fries, vegetable du jour, applesauce or coleslaw-
12 oz. Bender's Special Strip Steak
$56 -
8 oz. Center Cut Filet
$62 -
8 oz. Bender's Special Sirloin
$31 -
4 oz. Flat Iron Steak
$14Sliced mushroom-cab sauce
-
12 oz. Bone-In Ohio Proud Pork Chop
$35 -
B&E Chicken Marsala
$16 -
Linguini Alfredo
$12Add chicken $9
Add Key West shrimp $9
Extras
-
French Fries
$4.95 -
Jerry Fries
$5.95 -
Hoover Sauce
$3.95
Dinner
Appetizers
-
Jumbo Shrimp Cocktail
$19 -
Fresh Oysters on the 1/2 Shell
$21Cocktail sauce or mignonette
-
Steamed Cape Cod Little Neck Clams
$19 -
Hummus Platter
$14Marinated feta, cucumber relish, toasted pita
-
Fried Sacchetti
$13Mozzarella-filled pasta lightly fried with marinara
-
Maine Mussels
$17Steamed with thyme butter & crostinis
-
Cold Smoked Atlantic Salmon
$17Classic garnish
-
French Snails (Escargot)
$16Garlic butter & Foley crumbs
-
Jumbo Lump Crabmeat Cocktail
$21 -
Roasted Bender’s Beets
$13Pickled red onions & skorthalia
-
Smoked Rainbow Trout
$15Cucumber salad
-
Calamari
$16Sweet Thai chili glaze
-
Foie Gras
$21Blueberry gastrique, balsamic glaze & crostini
-
Smoked Duck
$13Honey-basil pesto, sundried tomatoes, roasted garlic, parmesan
-
Lightly Fried Key West Shrimp
$14 -
Alaskan King Crab Legs
MKTServed chilled with Joe’s mustard
Seafood
Enjoy a choice of two sides with any of the above entrees: tossed salad, Bender fries, baked potato, mashed potatoes, rice du jour, fresh vegetable or coleslaw. Traditional wedge salad (plain wedge with choice of dressing) $6.95, additional toppings $1.50 each. Spinach salad $4.25, additional toppings $1.50 each. Dry Roquefort cheese $1.50-
Eastern Halibut
$48Broiled or à la Foley
-
Walleye Pickerel
$34Camp Kagel style
-
Shrimp Scampi
$39With garlic butter & linguini
-
Georges Banks Sea Scallops
$45Pan seared
-
Grey Sole
$34Portland, ME. Pan sautéed
-
Glacier Bay Crab Cakes
Tomato-scallion relish, creole aioli
Appetizer $18.95
Entree $33
-
Boston Scrod
$32Broiled or à la Foley
-
Lightly Fried Select Oysters
Appetizer $15
Entree $32
-
Lobster Tail Dinner
Single tail $33
Twin tails $62
-
Crab Stuffed Portabella Mushroom
$29 -
Stuffed Fresh Flounder
$34With crabmeat
-
Chilean Sea Bass
$55Seared or lightly cajun
-
Bender's Fried Fish
$27 -
Loch Duart Scottish Salmon
$32Roasted
-
Lightly Fried Key West Shrimp
$29 -
Ora King Salmon
$45Roasted
-
Alaskan King Crab Legs
MKTServed chilled with Joe’s mustard
Steaks
Enjoy a choice of two sides with any of the above entrees: tossed salad, Bender fries, baked potato, mashed potatoes, rice du jour, fresh vegetable or coleslaw. Traditional wedge salad (plain wedge with choice of dressing) $6.95, additional toppings $1.50 each. Spinach salad $4.25, additional toppings $1.50 each. Dry Roquefort cheese $1.50Add to any steak: Lobster tail $22, Foie gras $17
-
12 oz. Bender's Special Prime Strip Steak
$56 -
12 oz. Bender's Prime Hoover Strip Steak
$59 -
8 oz. Center Cut Filet
$62 -
8 oz. Bender's Special Sirloin
$31 -
Slow Roasted Prime Rib
Fri & Sat only
12 oz. $47
16 oz. $58
Traditional au jus
Timken style: Blackened with Worcestershire aioli $4
Chicken, Chops & Pasta
Enjoy a choice of two sides with any of the above entrees: tossed salad, Bender fries, baked potato, mashed potatoes, rice du jour, fresh vegetable or coleslaw. Traditional wedge salad (plain wedge with choice of dressing) $6.95, additional toppings $1.50 each. Spinach salad $4.25, additional toppings $1.50 each. Dry Roquefort cheese $1.50-
12 oz. Frenched Bone-in Pork Chop
$35 -
Chicken Marsala
$25 -
Linguini Alfredo
$18Add chicken $9
Add Key West shrimp $11
-
Mozzarella Sachettes
$24With marinara
Soups
-
Soup Du Jour
Made fresh daily
Cup $6
Bowl $9
-
Turtle Soup
A Bender's classic for over 60 years!
Cup $10
Bowl $14
Salads
-
Caesar
$11Hearts of romaine lettuce, croutons, parmesan cheese, Caesar dressing
-
Bender’s Wedge
$14Dry blue cheese, bacon, egg, tomato, red onion & choice of dressing
-
Bender’s Tomato
Dry blue cheese, basil, parsley, red onion & Italian dressing
Half $9
Full $15
-
Boston Bibb
$14Craisins, marcona almonds, warm brie, white balsamic dressing
-
Bender’s Chopped
$12Apple, bacon, craisins, feta, poppyseed dressing
Extras
-
Jerry Fries
$5.95 -
French Fries
$4.95 -
Sautéed Spinach
$8 -
Sautéed Mushrooms
$5.95 -
Sautéed Onions
$5.95 -
Hoover Sauce
$3.95 -
Jalapeno-Worcestershire Aioli
$3.50 -
Wild Mushroom Cabernet Sauce
$3.50 -
Crispy Belden Onions
$9.95
Youth Menu
(10 & Under)
-
Soup Du Jour
Cup $5 -
Junior Pasta with Butter
$8 -
Junior Pasta with Marinara
$10 -
Broiled Fresh Boston Scrod with Coleslaw & Bender Fries
$16 -
Fried Fresh Fish with Coleslaw & Bender Fries
$15 -
Black Angus Hamburger with Chips
$8 -
Black Angus Cheeseburger with Chips
$9 -
Fried Fresh Haddock Sandwich with Chips
$11.50 -
Grilled Bell & Evans Chicken Breast Sandwich with Chips
$10
-
Bell & Evans All Natural Chicken Fingers with Chips & Barbeque, Honey-Mustard or Ranch Dipping Sauce
$11.95 -
French Fries
$3.50 -
Jerry Fries
$4.50 -
Small Salad
$3 -
Vegetable of the Day
$3 -
Applesauce
$1.50 -
Coleslaw
$1.50 -
Milk
$1.65 -
Jerry's Mini Chocolate Peanut Butter Sundae
$3.95
Wine List
Download PDFSpecial Event - Lunch Menu
Book your next wedding shower, baby shower, or bus tour group with Bender's! This menu is for 30-plus people. Please call our Special Event Coordinator at 330-453-8424 to book. We can create a custom menu for your group to fit your budget!
Desserts
-
Jerry's Famous Chocolate Peanut Butter Mini Sundae
$4.25 -
Chef E. Chocolate Mousse Pie
$7.95Whipped Bavarian cream
-
White Chocolate Bread Pudding
With crème anglaise and candied walnuts
-
Flourless Chocolate Decadence
$7.95Raspberry coulis
-
Assorted Cookie Tray
$52 per person
-
Warm Apple Crisp
$5.95With vanilla ice cream
-
NY Style Cheesecake
$10.50With fresh strawberries
-
Key Lime Tart
$7.95Whipped cream
Special Events - Dinner Menu
Entree prices include a house mixed greens salad, choice of one side dish, and warm rolls and butter. ( additional sides $2.95+) Special menu selections for diet, allergy, or other reasons are available upon request. Please remember that these are only suggestions, and any additional ideas you may have can be discussed. Prices are subject to change. Please ask your special event coordinator about plating & additional sauces. Enhance your special event with an additional course or upgrade your salad choice to a premium selection
Entrees
A maximum of four entrees per event: Pre-ordered counts are needed 2 weeks before the event!Beef
Add on: sauteed mushrooms, sauteed onions, mushroom cabernet sauce, mushroom sauce or au poivre $4 each. Add a lobster tail to any steak $21-
Roast Prime Rib of Beef 12 oz.
$47Au jus
-
8 oz. Texas Sirloin
$31 -
8 oz. Center Cut Filet Mignon
$59 -
Prime 12 oz. Strip Steak
$56
Seafood
-
Eastern Halibut
$48Broiled or à la Foley
-
Boston Scrod
$32Broiled or Foley
-
Lobster Tail Dinner
$62 -
Chilean Sea Bass
$52Seared or lightly cajun
-
Loch Duart Scottish Salmon
$32 -
Ora King Salmon
$45 -
Glacier Bay Crab Cakes
$32 -
Flounder Stuffed with Crab
$34 -
Sauteed Georges Banks Sea Scallops
$45
Chicken, Chops & Pasta
-
Chicken Piccata or Chicken Marsala
$25Capers, lemon juice, white wine and butter or Mushrooms, Marsala wine, parsley and butter
-
12 oz. Frenched Bone-in Pork Chop
$35 -
Linguine Carbonara Alfredo
$25Crisp bacon, green peas, parmesan cream sauce
-
Sacchetti Pasta with Marinara & Key West Shrimp
$32Mozzarella cheese stuffed pasta, marinara, and shrimp
-
Fettuccine Primavera
$25Seasonal roasted fresh vegetables and marinara sauce
-
Crab Stuffed Portabella Mushroom
$29 -
Mozzarella Sacchetti Carbonara
$26Italian stuffed pasta stuffed with mozzarella and prepared with prosciutto, peas & cream. Served with a small lettuce salad
Vegetables
Please select one vegetable-
Green Beans, Amandine
-
Roasted Vegetable Medley
-
Fresh Steamed Broccoli
-
Yukon Gold Mashed Potatoes
Starch
Please select one starch-
Roasted Red Russet Potatoes
-
Classic Baked Potato, Sour Cream & Butter
-
Rice Pilaf
-
Yukon Gold Mashed Potatoes
-
Twice Baked Potato
$2.50
Premium Salads
Other salads are available upon request-
Classic Caesar Salad
$8 -
Bender's Famous Tomato Salad
$12Dry blue cheese, basil, parsley, red onion and Italian dressing (3 slices)
-
Boston Bibb
$11Strawberries, marcona almonds, warm brie and white balsamic vinaigrette
Soups
Other soups are available upon request-
Bender’s Classic Turtle Soup
$8A favorite for over 100 years
-
New England Clam Chowder
$6Bender's Famous Chowder!
Desserts
-
Jerry's Famous Chocolate Peanut Butter Mini Sundae
$4.25 -
Chef E. Chocolate Mousse Pie
$7.95Whipped Bavarian cream
-
White Chocolate Bread Pudding
$7.95Crème anglaise, candied walnuts
-
Flourless Chocolate Decadence
$7.95Raspberry coulis
-
Assorted Cookie Tray
$52 per person
-
Warm Apple Crisp
$5.95With vanilla ice cream
-
NY Style Cheesecake
$10.50With fresh strawberries
-
Key Lime Tart
$7.95Whipped cream
-
Sundae Bar
$10With vanilla ice cream and a variety of toppings with station
Special Events - Hors D'ouevres
Hot Hors D'oeuvres
-
Raspberries & Brie en Croûte
$3.65 -
Sauerkraut Balls
$1.10 -
Puff Pastry Sausage Bites
$1.25With balsamic drizzle
-
Wing Dings
$2Served with blue cheese
-
Jalapeno Poppers
$3 -
Water Chestnuts Wrapped in Bacon
$2.25 -
Mini Crab Cakes
$4.25With creole aioli
-
Sea Scallop Wrapped in Bacon
$4.35With tomato-basil oil
-
Baked Brie Wheel Wrapped in Puff Pastry
$65With golden raisins, brown sugar, walnuts & raspberry sauce
-
Mozzarella Sticks
$1.55With marinara sauce
-
Meatballs Marinara
$1.25 -
New Zealand Lamb Lollipops
MKT
Stuffed Mushroom Caps
-
Bender's Crab Stuffing
$3.25 -
Sausage, Fennel & Roasted Peppers
$3 -
Spinach Sundried Tomato & Feta
$2.75
Cold Hors D'oeuvres
-
Jumbo Lump Crabmeat Platter MKT$
-
Smoked Salmon Tray MKT$
-
Iced Jumbo Shrimp Bowl
$3.50 -
Gourmet Marinated Cucumbers
$1.50On bread rounds with chive cream cheese
-
Assorted Veggies
10-25 ppl $40With dip
-
Tenderloin
$3.85On horseradish crostini
-
Assorted Seafood Tower
MKTKing crab legs, oysters, shrimp, jumbo crab meat
-
Large Fresh Fruit Tray
MKTWith raspberry fruit dip
-
Cheese Board & Crackers
MKT -
Classic Antipasto Display/Charcuterie
MKTFine cured meats and gourmet cheeses
-
Hummus Platter
$3With marinated feta, cucumber fennel relish, toasted pita
-
Smoked Salmon Canapés
$3.50 -
Smoked Trout
$3.25On baguette
-
Prosciutto Wrapped Melon
$2.25Seasonal
-
Smoked Duck
$2.95On crostini