Menus

On the 1/2 shell. Ask your server for varieties!

Steamed

Marinated feta, cucumber relish, toasted pita

Steamed thyme butter with crostini

Classic garnish

Skorthalia

Cucumber-yogurt salad

Sweet Thai chili glaze

Cup $6

Bowl $9

A Bender's classic for over 80 years!

Cup $10

Bowl $14

Craisins, marcona almonds, warm brie & white balsamic vinaigrette

Dry blue cheese, bacon, egg, tomato, red onion & choice of dressing

Hearts of romaine lettuce, croutons, parmesan cheese & Caesar dressing

Julienne lettuce, turkey, ham & special creamy dressing

Half $10.95

Full $14.95

Dry blue cheese, basil, parsley, red onion & Italian dressing

Half $9

Full $15

Flat iron steak, tomato, blue cheese, onion rings & balsamic vinaigrette

Chicken, tomato, avocado, blue cheese, bacon, egg, red onion & choice of dressing

Famous fish sandwich on a brioche bun with chips

Turkey, ham, peppered bacon, Swiss cheese, lettuce, tomato & mayo on toasted wheat with chips

Corned beef, sauerkraut, Swiss cheese & thousand island on grilled rye with chips

Bacon, Swiss cheese, avocado, lettuce, tomato & mayo on a brioche bun with chips

American cheese, shredded lettuce & ‘Big Sis’ sauce on a brioche bun

Swiss cheese, sautéed mushrooms & thyme mayo on a brioche bun

Served with choice of cheese, lettuce, tomato & onion on a brioche bun

Bender’s Burger or B&E chicken breast, hummus or cottage cheese, hard-boiled egg

Broiled or à la Foley

Camp Kagel style

Broiled or à la Foley

Lunch $18

Dinner $29

Lunch $15.95

Dinner $25

Lunch $22

Dinner $31

With Creole aioli & tomato scallion relish

Lunch $17

Dinner $32

Sliced mushroom-cab sauce

Add chicken $9

Add Key West shrimp $9

Cocktail sauce or mignonette

Marinated feta, cucumber relish, toasted pita

Mozzarella-filled pasta lightly fried with marinara

Steamed with thyme butter & crostinis

Classic garnish

Garlic butter & Foley crumbs

Pickled red onions & skorthalia

Cucumber salad

Sweet Thai chili glaze

Blueberry gastrique, balsamic glaze & crostini

Honey-basil pesto, sundried tomatoes, roasted garlic, parmesan

Served chilled with Joe’s mustard

Broiled or à la Foley

Camp Kagel style

With garlic butter & linguini

Pan seared

Portland, ME. Pan sautéed

Tomato-scallion relish, creole aioli

Appetizer $17

Entree $32

Broiled or à la Foley

Appetizer $15

Entree $32

Single tail $33

Twin tails $62

With crabmeat

Seared or lightly cajun

Roasted

Roasted

Served chilled with Joe’s mustard

Fri & Sat only

12 oz. $47

16 oz. $58

Traditional au jus

Timken style: Blackened with Worcestershire aioli $4

Add chicken $9

Add Key West shrimp $11

With marinara

Made fresh daily

Cup $6

Bowl $9

A Bender's classic for over 60 years!

Cup $10

Bowl $14

Hearts of romaine lettuce, croutons, parmesan cheese, Caesar dressing

Dry blue cheese, bacon, egg, tomato, red onion & choice of dressing

Dry blue cheese, basil, parsley, red onion & Italian dressing

Half $9

Full $15

Craisins, marcona almonds, warm brie, white balsamic dressing

Apple, bacon, craisins, feta, poppyseed dressing

Mushroom & marsala wine sauce. Served with mashed potatoes & vegetable du jour

With mornay sauce, 6 oz. chicken breast topped with a 2 oz. crab cake & a velvety white cheese sauce, served with rice pilaf & vegetable du jour

Italian stuffed pasta stuffed with mozzarella and prepared with prosciutto, peas & cream. Served with a small lettuce salad

Crispy pecan-crusted chicken breast strips on a bed of romaine lettuce with mandarin oranges, craisins, blue cheese crumbles & balsamic vinaigrette

(White wine, caper & butter sauce) served with mashed potatoes & vegetable du jour

Bacon, onion & Swiss cheese. Served with roasted red skin potatoes & house salad

A Bender's tradition. Fresh Boston cod rolled in a Ritz cracker crumb, baked to perfection with rice pilaf, coleslaw, lemon & butter

Classic Caesar salad with 4 oz. herb-crusted Atlantic salmon, croutons, and parmesan cheese

Sliced slow-roasted Angus sirloin with mashed potatoes, mushroom cabernet & vegetable du jour

Ham, turkey, bacon, lettuce, tomato, Swiss cheese & mayo in a tomato wrap

Grilled chicken, romaine lettuce, Parmesan cheese & Caesar dressing in a spinach wrap

Whole wheat roll with farm-fresh classic egg salad, lettuce, tomato

Choose potato soup, New England clam chowder, or chicken & rice soup

Mixed greens served with choice of dressings

Au jus

Mushroom sauce

Bordelaise sauce

Broiled or à la Foley

Broiled or Foley

Seared or lightly cajun

With crabmeat

Sun dried tomato beurre blanc, baby spinach, shallots, Pernod, butter, and seasoned breadcrumbs

Supreme sauce, ham, and Swiss cheese

Mornay sauce, crab meat, chicken, and cheese sauce

Capers, lemon juice, white wine, and butter

Applejack demi glaze

Crisp bacon, green peas, parmesan cream sauce

Mozzarella cheese stuffed pasta, marinara, and shrimp

Seasonal roasted fresh vegetables and marinara sauc

South African 4 oz. tail

Baby spinach, diced apple, green onions, almonds, and Dijon vinaigrette

Dry blue cheese, basil, parsley, red onion and Italian dressing (3 slices)

Strawberries, marcona almonds, warm brie and white balsamic vinaigrette

Boston bibb, walnuts, raspberries, strawberries, and raspberry vinaigrette

Topped with croutons, provolone, and Swiss cheese

A tomato base soup with mushrooms, gin, and bacon

A favorite for over 100 years

Cream base soup with cucumbers & rice/cream base soup with dill pickles

Seasonal favorite when corn is fresh. Cream, potatoes, and crabmeat

Whipped Bavarian cream

Crème anglaise, candied walnuts

Raspberry coulis

2 per person

With vanilla ice cream

With fresh strawberries

Whipped cream

With vanilla ice cream and a variety of toppings with station

Monterey, florentine, French, mushroom

Flaky, phyllo pastry with spinach & feta cheese

With balsamic drizzle

Served with blue cheese

With creole aioli

With tomato-basil oil

With golden raisins, brown sugar & walnuts & raspberry sauce

With marinara sauce

With balsamic drizzle

With tomato-basil oil

Monterey, florentine, French, mushroom

Flaky, phyllo pastry with spinach & feta cheese

With creole aioli

On bread rounds with chive cream cheese

With artichoke, olives, sundried tomatoes, fresh mozzarella, and basil

With white balsamic syrup

With dip

On horseradish crostini

King crab legs, oysters, shrimp, jumbo crab meat

With raspberry fruit dip

With breads and condiments

On toasted French rounds

With marinated feta, cucumber fennel relish, toasted pita

On horseradish crostini

On baguette

On baguette

On crostini