Nathan Smith

A Stark County native and graduate of the Pennsylvania Culinary Institute, Nathan Smith brings more than 25 years of restaurant industry experience to his role as Kitchen Manager at Bender’s Tavern. Throughout his career, Nathan has developed a deep appreciation for the craft of cooking, the importance of consistency, and the teamwork required to deliver an exceptional dining experience.

Passionate about everything he takes on, Nathan is constantly looking for opportunities to learn, refine his skills, and grow within his craft. His dedication, experience, and attention to detail make him an important part of the team carrying forward Bender’s longstanding tradition of quality and hospitality.

Outside of the kitchen, Nathan is a devoted father to three wonderful boys and his beloved mixed-breed pup. His personality is every bit as distinctive as his culinary background, with a longtime appreciation for dragons, tattoos, and the creativity and artistry behind both.