Materra Wine Dinner Wednesday, April 10th 2019

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Wednesday, April 10th 2019

A special 5 course wine dinner with Materra Winery

Chef Ryan McCauley has created a fabulous menu to pair with these wonderful wines. A few spots remain for the dinner! National Sales Rep Brian Noshay will be here to discuss the wines and tell the story of Materra Winery
6:30 PM
$90 per person ++

2017 Sauvignon Blanc Oak Knoll District

Blue Hill Bay Mussels
Sauvignon Blanc Vinaigrette, Bell Pepper, Shallot, Crostini

2017 Chardonnay Oak Knoll District

Boston Scrod ala Nage
Meyer Lemon Risotto, English Peas

2012 Right Bank Oak Knoll District

Maple Leaf Farm Roasted Duck Breast
Pecan Puree, Black Cherry

2013 Cabernet Sauvignon Hidden Block

Creek Stone Farm Beef Wellington
Cunat Demi Glace

2012 Cunat Reserve Oak Knoll District

Pot de Crème
Black Tea Whipped Cream, Macerated Strawberry
For Reservations call 330-453-8424

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