Wednesday, April 10th 2019
A special 5 course wine dinner with Materra Winery
Chef Ryan McCauley has created a fabulous menu to pair with these wonderful wines. A few spots remain for the dinner! National Sales Rep Brian Noshay will be here to discuss the wines and tell the story of Materra Winery
6:30 PM
$90 per person ++
Wines
2017 Sauvignon Blanc Oak Knoll District
Blue Hill Bay Mussels
Sauvignon Blanc Vinaigrette, Bell Pepper, Shallot, Crostini
2017 Chardonnay Oak Knoll District
Boston Scrod ala Nage
Meyer Lemon Risotto, English Peas
2012 Right Bank Oak Knoll District
Maple Leaf Farm Roasted Duck Breast
Pecan Puree, Black Cherry
2013 Cabernet Sauvignon Hidden Block
Creek Stone Farm Beef Wellington
Cunat Demi Glace
2012 Cunat Reserve Oak Knoll District
Pot de Crème
Black Tea Whipped Cream, Macerated Strawberry
For Reservations call 330-453-8424
Comments are closed.