About Bender’s Tavern

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Located in the historic district of downtown Canton, Bender’s Tavern offers its customers an elegant, relaxing atmosphere where one can enjoy fine food and wine. Bender’s has been satisfying customers with culinary classics, drink and hospitality since 1902. Today, we continue our long tradition by offering only the highest quality seafood fresh from Foley Fish in Boston, Mass.

If you are looking for beef, Bender’s Tavern consistently serves only the top quality beef. Known nationally for the extensive and moderately priced wine list, owner Jerry Jacob’s forty years of experience tasting and selecting wines will certainly impress your palate.

We pride ourselves on serving seasonal culinary delights and fine wines. Please stop by and see us! For reservations please call 330-453-8424 or click on the tab above to make a reservation online! Reservations of 13 people or more, may be required to pay a $100 deposit. Loss of deposit will occur only if your party does not show up or gross number of attendance is less than 90% of guaranteed final head count.

Owner: Jon Jacob

General Manager: Jon Jacob

Executive Chef: Eric Notter

Credit Cards: American Express, Diners Club, Discover, Mastercard, Visa

Reservations: Recommended. Use the tab at the top of this page.

Dress Code: Business Casual/Formal

Private Dining: Available by reservation.

No Handicap Access:  (National Historic Registry Building) We are not ADA compliant.  Please call and we will do our best to accommodate your needs. We are able to have wheel chairs access the Court Street side door

Parking: Parking lot adjacent to the restaurant is available for free parking after 4:00 PM. We do not own the lot or manage it.  Parking during lunch hours is PAY TO PARK. Please see signs posted to pay at kiosk or via text. Parking is only free in the lot AFTER 4:00 PM for Bender’s Tavern customers only.

Parking Meters available in front of building $1.00 per hour (no need to pay after 4:00 PM all thru downtown area) 

Meet the team