Wine Dinner
Tuesday, April 22nd
6:30 PM
Cost $85 per person (+tax & tip)
Woody French, National Sales Manager for Anderson’s Conn Valley Vineyards will join us at Bender’s for a Wine Dinner on Tuesday, April 22nd 2014. Chef Carl Falcone will serve a five course dinner paired with 6 wines from the spectacular portfolio of Conn Valley Vineyards. Don’t miss this culinary adventure!
1st Course
2012 Anderson’s Conn Chardonnay
Seared Georges Banks Sea Scallo , Vanilla-Rhubarb Compote, Candied Lemon, Frisse
2nd course
2011 Anderson’s Prologue Merlot
Poached Atlantic Salmon, Lobster Mash, Le Puy Lentil Sauce
3rd Course
2010 Anderson’s Prologue Cab
Braised Rabbit & Spring Vegetable Risotto
4th Course
2010 Anderson’s Conn Right Bank & 2010 Anderson’s Conn Cabernet
Beef Wellington < Morel Duxelle, Prosciutto, Puff Pastry>
Green peppercorn sauce
5th Course
2010 Anderson’s Conn Eloge
Artisan Cheese
Bittersweet Chocolate Mousse Quenelle
Fruit Gastrique
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