Anderson’s Conn Valley Vineyards Wine Dinner April 22nd, 2014

Wine Dinner

Tuesday, April 22nd

6:30 PM

Cost $85 per person (+tax & tip)

Woody French, National Sales Manager for Anderson’s Conn Valley Vineyards will join us at Bender’s for a Wine Dinner on Tuesday, April 22nd 2014.  Chef Carl Falcone will serve a five course dinner paired with 6 wines from the spectacular portfolio of Conn Valley Vineyards.  Don’t miss this culinary adventure!

1st Course

2012 Anderson’s Conn Chardonnay

Seared Georges Banks Sea Scallo , Vanilla-Rhubarb Compote, Candied Lemon, Frisse

2nd course

2011 Anderson’s Prologue Merlot

Poached Atlantic Salmon, Lobster Mash, Le Puy Lentil Sauce

3rd Course

2010 Anderson’s Prologue Cab

Braised Rabbit & Spring Vegetable Risotto

4th Course

2010 Anderson’s Conn Right Bank   & 2010 Anderson’s Conn Cabernet

Beef Wellington < Morel Duxelle, Prosciutto, Puff Pastry>

Green peppercorn sauce

5th Course

2010 Anderson’s Conn Eloge

Artisan Cheese

Bittersweet Chocolate Mousse Quenelle

Fruit Gastrique