Lobster Clam Bake Spring 2017

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Celebrating 115 years of “Good Food” in Downtown Canton and 85 years of ownership in the Jacob Family!

Lobster Clam Bake Spring 2017

Thursday, Friday & Saturday, May 18-20


1 1/4 lb. Select Maine Lobster
1 dz. Steamed Cape Cod Little Neck Clams
Bender Fries, Tossed Salad, &
Chocolate-Peanut Butter Sundae or
Chef’s Special Dessert

$49.99 p/person (+tax/tip)

Please call to reserve your lobster dinner by Tuesday, May 17th

(Regular menu will also be available)

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